Pulled Pork - Pressure Cooker

By Dottiejk

Ingredients

• 1 4-pound boneless pork roast; trimmed of excess fat
• 3 packed tablespoon brown sugar
• 2 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 2 tablespoon chili powder; optional
• 3/4 cup apple cider or water
• 1/2 cup apple cider vinegar
• 1/2 cup ketchup
• 6-8 hamburger buns

Preparation

Step 1

Cut the pork roast against trhe grain into four equal pieces.

In a small bowl, combine the brown sugar, paprika, cumin, salt and pepper
and chili powder if using. Rub the pork roast on all sides with the spice
mixture.

Add the apple cider or water, vinegar and ketchup to the pressure cooker
and stir. Add the spice-rubbed pork and secure the lid.

Cook at high pressure for 45 minutes.

Once cooking is complete, use a natural release. This will take about 15
minutes.

Transfer the pork to a plate and let it cool slightly. Shred with a fork,
trimming off and discarding any extra fat.