Holiday Fruitcake (Pressure Cooker)

By zircon50

Ingredients

• 12 oz/425g Dried Fruit and /or Mixed Fruit
• 2 cups/240g Self Rising Flour + 1/2 teaspoon Baking Powder
• 2 cups/500ml Fruit Juice or Ice Coffee
• 1 Stainless Steel Short Legged TrIvet

Preparation

Step 1

Rinse Dried Fruit in water to remove any sugar coating (if necessary). Soak fruit in juice overnight.

Mix Flour, Fruit and Juice together and pour into greased Push Pan.

Add 1.5 cups of water to your Pressure Cooker cooking pot and place a trivet. Lower cake into the Pressure Cooker.

Lock on lid and close Pressure Valve. Cook at High Pressure for 1 hour.

When Beep is heard, allow a 10 minute Natural Pressure Release.