Baked Potato Soup

By Thom7747

Don't you just adore a bowl of hot potato soup?

Ingredients

• 8 ounces potato, baked
• 1 onion, chopped
• 1 tablespoon green onion, chopped
• 2 teaspoons butter
• 3 cups chicken stock
• salt and pepper, to taste
• 1 cup half and half
• sour cream
• cheddar cheese, shredded
• green onion, minced
• parsley

Details

Servings 1
Adapted from thomcooks.com

Preparation

Step 1

In a 2-quart sauce pan, sauté onions in butter over medium-low heat until soft.

1. Add chicken stock, salt, pepper and potato pulp.
2. Stir to blend.
3. Stir in half and half.
4. Heat to serving temperature.

Garnish bowl with sour cream, and green onions or parsley.