Overnight Stuffed French Toast

By Suesee50

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Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese
3 Tbsp. sugar
8 slices cinnamon-swirl bread
4 eggs 1/2 cup milk
2 cups sliced fresh strawberries
1 cup blueberries

Details

Servings 8

Preparation

Step 1

MIX reduced-fat cream cheese and sugar until well blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.

WHISK eggs and milk until well blended; pour over bread. Cover; refrigerate overnight.

HEAT oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.