Pork Chops and Potatoes in Mustard Sauce

By LoisD

Crockpot

Ingredients

• 6 to 8 Pork loin chops
• 2 Tablespoons cooking oil
• 10 1/2 Ounces cream of mushroom soup
• 1/4 Cup chicken broth
• 1/4 Cup Dijon mustard
• 1/2 Teaspoon dried thyme, crushed
• 1 Clove garlic, minced
• 1/4 Teaspoon pepper
• 2 Medium potatoes, cut into thin slices
• 1 Onion, thinly sliced

Details

Adapted from crock-pot.com

Preparation

Step 1

In a skillet, brown, pork chops on both sides in hot oil. Drain.
In stoneware, combine mushroom soup, chicken broth, mustard, thyme, garlic, and pepper.
Add potatoes and onion, stirring to coat.
Place browned pork chops on top of potato mixture.
Cover; cook on Low for 7 to 10 hours or on High for 4 to 5 hours.