Almond Chicken

By rsberkenbile

Ingredients

• 2 cups cubed cooked chicken
• 1 can (10-3/4 ounces) condensed cream
• of chicken soup, undiluted
• 1 cup (8 ounces) sour cream
• 3/4 cup mayonnaise
• 2 celery ribs, chopped
• 3 hard-cooked eggs, chopped
• 1 can (4 ounces) mushroom stems and
• pieces, drained
• 1 can (8 ounces) water chestnuts,
• drained and chopped
• 1 tablespoon finely chopped onion
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded cheddar
• cheese
• 1/2 cup crushed cornflakes
• 2 tablespoons butter, melted
• 1/4 cup sliced almonds

Details

Servings 8

Preparation

Step 1

In a large bowl, combine the first 12 ingredients. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish; sprinkle with cheese.
Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.