CHEESE*****Lemon Ricotta Spread

By Unblond1

28/01/18 - I love this as a spread on baguette slices, be great in that format with a tossed salad, I'm sure. Tried it first on my bowtie pasta which was just meh.

Ingredients

• 1 tub (300 g) Bella Casara ricotta (Costco), drained
• 2 tablespoons whipping cream
• grated zest of 1 lemon
• salt and pepper to taste

Details

Servings 10

Preparation

Step 1

Combine everything and refrigerate. (You could whip it if you want it to be super creamy)

Dollop over pasta or salads or spread on toasted baguette, etc. Drizzle with olive oil and top with chopped fresh herbs of choice, if desired, or toasted pine nuts, etc.

10 servings, 30 grams each:

Calories 68.3
Total Fat 5.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 23.4 mg
Sodium 88.1 mg
Potassium 1.0 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.1 g
Sugars 1.2 g
Protein 3.9 g