Crock Pot Red Beans & Rice Soup *

By bubbles7380

low 5 to 6 hours
good

Ingredients

• 2 15oz cans small red beans
• rinse and drained well
• 3/4 cup brown rice regular
• 1 medium onion finely chopped
• 1 stalk celery finely chopped
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon ground cumin
• 6 cups low sodium vegetable broth
• 3-4 green onions chopped
• 1 medium tomato chopped and drained

Preparation

Step 1

Mash one can of beans in the crock pot with a fork
combine remaining ingredients, except the green onions and tomatoes
and place in crock pot
cook on low 5 - 6 hours until rice is tender
sprinkle with green onions and chopped tomatoes