Shishito Peppers with Furikake

By Maverick19

Ingredients

• 2 tsp canola oil
• 1 lb shishito peppers
• 1 Tbsp furikake
• 1 Tbsp fresh lime juice
• 1 tsp shoe or other soy sauce
• flaky sea salt
• lime wedges, for serving

Preparation

Step 1

1. In a large cast iron skillet, heat 1 Tablespoon of the canola oil. Add half of the peppers and cook over moderately high heat, turning occasionally, until charred and tender, about 4 minutes. Transfer to a large bowl. repeat with the remaining oil and peppers.
2. Add the 1 tablespoon of furikake, the lime juice and shoe to the shishitos and toss to combine. Season with flaky sea salt. Transfer to a platter, garnish with more furikake. Serve immediately with lime wedges.