Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1-1/2 cups white vinegar
- 1/2 cup water
- 1/4 tsp salt
- 1 tsp whole pepper
- 1 tbsp mixed pickling spices
- 1/2 small onion sliced
- 1/4 tspwhite sugar
- A sprinkle of cumin (optional)
Details
Preparation
Step 1
Fill a sterilized jar with the uncooked wieners (or hard boiled eggs).
Mix ingredients, bring to boil, and then simmer for 5 minutes
Strain and pour over wieners (or eggs)
Cover the jar. Let cool.
Refrigerate for 2 to 3 days before using
They will keep indefinitely in a cool or refrigerated location.
Eggs can go bad if kept too long (more than 3 to 4 months
Review this recipe