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Ingredients
- 1 cup flour
- 1/2 tsp salt
- 6 tbsp cold butter
- 4 tbsp cold water
Details
Preparation
Step 1
Mix together flour and salt in medium sized bowl
Cut in butter with pastry blender until mixture is pebble sized crumbs.
Add water and blend u til mixture pulls together.
Roll into ball and place on lightly floured surface.
Roll out dough to about 13 inch circle
Gentlyroll dough around rolling pin and I rollover pie pan.
Gently press into pan and turn edge under.
Crimp edges
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