Frozen Yogurt Bark*

By srumbel

These fun and easy Frozen Yogurt Bark recipes are perfect for an after school snack or refreshing treat throughout the day!
from iwashyoudry.com

Ingredients

• For the Fruit Yogurt Bark:
• 1 container Yoplait Original Peach flavored yogurt (or favorite fruity flavor)
• 1/4 cup fresh raspberries
• 1/4 cup fresh blueberries
• 2 tbsp freshly diced mango
• For the Cereal Yogurt Bark:
• 1 container Yoplait Original Vanilla flavored yogurt
• 1/4 cup granola (or favorite cereal)
• For the Chocolate Yogurt Bark:
• 1 container Yoplait Original Vanilla flavored yogurt
• 1 tbsp cocoa powder
• 2 tbsp mini chocolate chips
• For the Rainbow Yogurt Bark:
• 1 container Yoplait Original Raspberry flavored yogurt
• 1 container Yoplait Original Orange Cream flavored yogurt
• 1 container Yoplait Original Lemon flavored yogurt
• 1 container Yoplait Original Key Lime flavored yogurt
• 1 container Yoplait Original Blueberry flavored yogurt
• 2 tbsp sprinkles

Details

Preparation time 5mins
Cooking time 245mins

Preparation

Step 1

Fruit Yogurt Bark:
Place a piece of parchment paper on a freezable flat dish (a small baking sheet works great). Spread the yogurt in an even layer about 1/3 of an inch thick. Drop the fruit pieces all over the yogurt and carefully place in the freezer for at least 4 hours. Use a knife to cut into pieces and store in a zip close in freezer.

Cereal Yogurt Bark:
Place a piece of parchment paper on a freezable flat dish (a small baking sheet works great). Spread the yogurt in an even layer about 1/3 of an inch thick. Sprinkle the granola all over the yogurt and carefully place in the freezer for at least 4 hours. Use a knife to cut into pieces and store in a zip close in freezer.

Chocolate Yogurt Bark:
Place a piece of parchment paper on a freezable flat dish (a small baking sheet works great). Combine the yogurt and cocoa powder in a bowl and whisk until smooth. Spread the yogurt in an even layer about 1/3 of an inch thick. Sprinkle the mini chocolate chips all over the yogurt and carefully place in the freezer for at least 4 hours. Use a knife to cut into pieces and store in a zip close in freezer.

Rainbow Yogurt Bark:
Place a piece of parchment paper on a freezable flat dish (a small baking sheet works great). Drop the yogurt in 1 tablespoon increments in a varied pattern, but so the yogurt drops are all still touching. Use the back of a spoon to spread the yogurt in an even layer about 1/3 of an inch thick. Sprinkle the sprinkles all over the yogurt and carefully place in the freezer for at least 4 hours. Use a knife to cut into pieces and store in a zip close in freezer.

Notes

These recipes can easily be doubled to serve more.

Serves 3 to 4