Cheeseburger Quesadillas

By kristentirrell

Ingredients

• For the Special Sauce:
• 1/3 cup mayonnaise
• 1/3 cup ketchup
• 2 tablespoons pickle juice
• 1 tablespoons yellow mustard
• 1 teaspoon Worcestershire sauce
• For the Quesadillas:
• 1 pound ground beef
• 8 flour tortillas
• 4 cups shredded cheddar cheese
• 24 dill pickle chips optional
• Salt and freshly ground black pepper

Preparation

Step 1

In a small bowl, combine mayonnaise, ketchup, pickle juice, mustard, Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.

In a large skillet over medium-high heat, cook beef until browned and cooked through, about 6 to 8 minutes. Drain well on paper towels if desired.

Wipe out skillet, coat with nonstick spray, and heat over medium heat. Working with 1 tortilla at a time, add to skillet. Top half the quesadilla with 1/2 cup cheese and 1/4 of the cooked beef.

Top with pickle slices, if using, and another 1/2 cup cheese. Fold in half and cook until cheese is melted and the tortilla is golden brown on one side, about 2 minutes.

Flip quesadilla and continue cooking until all the cheese is melted and the second side is golden brown. Transfer to a plate and cover to keep warm. Repeat with remaining tortillas, beef, and cheese.