0 Picture
Ingredients
- 1/4 c low sodium soy sauce
- 3 T fresh lime juice
- 2 t lime zest, finely minced
- 2 T ginger root, finely minced or grated
- 2 cloves, medium garlic cloves, minced
- 1 T honey
- 1 T chili oil or other hot oil
- 1/4 c cilantro, fresh, chopped, divided
- 1 # uncooked boneless, skinless chicken breasts, four 4 oz pieces
- 2 T uncooked scallion, finely minced
Details
Servings 4
Preparation time 15mins
Cooking time 27mins
Preparation
Step 1
In a large non-reactive bowl, combine soy sauce, lime juice, lime zest, ginger, garlic, honey, oil and 2 T cilantro; mix well. Remove and reserve 2 T of the marinade. As chicken to bowl, tossing to make sure each piece is coated; refrigerate for 2 -4 hours.
Preheat broiler to high. Remove chicken from marinade and place in a baking dish; discard marinade. Broil chicken, 4-6 minutes; flip and brush chicken with reserved marinade. Return chicken to oven and broil until chicken is cooked through, about 4 -6 minutes more.
To serve, sprinkle chicken with scallions, remaining 2 T cilantro and any sauce accumulated in baking dish. Yield 1 chicken breast and about 1/3 c sauce.
Review this recipe