Lattice Chicken Pot Pie

By srumbel

This shortcut recipe has all the flavor of the made-from-scratch version our moms made...and that crust is so pretty!
from gooseberrypatch.com

Ingredients

• 1 to 2 boneless, skinless chicken breasts, cooked and cubed
• 4 c. frozen mixed vegetables, thawed
• 10-3/4 oz. can of cream of chicken soup
• 10-3/4 oz. can of cream of mushroom soup
• 1-1/2 t. dried rosemary
• 8-oz. tube refrigerated crescent rolls

Preparation

Step 1

In a large bowl, mix all ingredients except crescent rolls. Spoon into a lightly greased 13"x9" baking pan. Roll out crescent rolls without separating them; pinch gently to close seams. Cut dough lengthwise into one-inch strips. Criss-cross strips over pan in a lattice pattern. Bake at 350 degrees for one to 1-1/2 hours, until bubbly and crust is golden. Makes 6 servings.