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Sixty Second Pimento Cheese

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Rate this recipe 4/5 (1 Votes)
Sixty Second Pimento Cheese 0 Picture

Ingredients

  • TO SERVE:
  • 2 cups extra-sharp cheddar cheese (grated)
  • 2/3 cup mayonnaise
  • 1 (8-ounce) package cream cheese (softened)
  • 1 (4-ounce) jar diced pimentos (drained)
  • 1/2 teaspoon cayenne
  • Kosher salt to taste
  • assorted crackers
  • radishes (halved)
  • celery (cut into 3-inch pieces)
  • cucumbers (sliced)

Details

Preparation

Step 1

In the bowl of a food processor fitted with a blade attachment, add the cheddar cheese, mayonnaise, cream cheese, pimentos, cayenne and pulse to combine. Season with salt and pepper and remove to a decorative bowl.
Serve the pimento cheese alongside assorted crackers, radishes, celery, and cucumbers.

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