Watercress and Leek Soup

By rmulleni

Ingredients

• 1 tsp EVOO
• 1 onion, chopped
• 1 lg Leek, white part only chopped
• 3 tbs flour
• 2 medium potatoes, peeled and sliced
• 4 c chicken stock
• 1 bunch fresh watercressed, chopped
• 1/4 tsp ground cumin
• 1/4 tsp ground oregano
• 1 c sliced mushrooms
• garlic powder, salt and pepper to taste

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Saute onions and leeks until tender. Add stock, sliced potatoes, mushrooms and seasonings, simmer until potatoes are tender. Add watercress and simmer 10 minutes.