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Ingredients
- 1 cup pineapple juice
- 3/4 cup brown sugar
- 1/3 cup rice vinegar
- 3 tbsps ketchup
- 2 tbsps soy sauce
- For the cornstarch
- Slurry: 1 1/2 tbsp cornstarch in 2 tbsps water
- Optional: 2-3 drops red food coloring
Details
Preparation
Step 1
Place all of the ingredients, except for the cornstarch slurry. In a small saucepan and bring to a boil. Stir in cornstarch slurry and simmer for another minute u til thickened, stirring constantly. If using red food coloring, stir it in
Makes about 2 cups
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