Cranberry Apple Coleslaw

By Peggie

Ingredients

• 8 cups shredded cabbage (we like to use a bagged shredded cabbage blend with carrots)
• 1/2 cup dried cranberries
• 1 large apple chopped (or 2 medium size apples - granny smith or your favorite apple)
• 1 cup Marzetti® Original Slaw Dressing (or make your own)

Preparation

Step 1

In a large bowl combine all ingredients and mix until well coated. Chill in fridge for approximately one hour. Enjoy!

Variations
Try using half shredded cabbage and half broccoli slaw - it's wonderful.

If you don't have cranberries on hand, substitute with dried cherries or raisins.




This coleslaw is perfect on top of Crock-Pot Pulled Pork Sandwiches!