Crockpot Chicken and Stuffing

By shelliec

Ingredients

• 4 chicken breasts (defrosted)
• 2 small Cans Cream of Chicken Soup
• 2 boxes of Stuffing mix
• 1 cup Sour Cream
• 1 small package of frozen green beans
• 1 C. Water
• Crockpot
• Non stick cooking spray

Details

Servings 6
Adapted from isavea2z.com

Preparation

Step 1

1. Spray the crockpot with non stick cooking spray
2. Place the defrosted chicken breasts in the bottom of the crockpot as your first bottom layer.
3. Next tear open two boxes of dry stuffing mix and pour over the raw chicken.
4. In a separate bowl, mix together the soup and sour cream. Top this mixture over the dry stuffing mix.
5. The last layer will be the frozen green beans.
6. Pour 1 cup of water over the top of this mix.
7. Cook on low for about 7 to 8 hours OR on high for 4 hours.

Tip: About ½ way between the cooking time use a fork to fluff the stuffing mix. This will allow the water to drop through the soup mix and create a steam to cook the stuffing. Add less water if you prefer a dry stuffing or add more water if you like it really moist.