Honey Butter

By RoketJSquerl

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Ingredients

1/2 Cup Butter Softened
3 TBS Honey
Pinch Salt

Details

Adapted from astraykitchen.com

Preparation

Step 1

Instructions
Place the ingredients in a stand mixer with the whisk attachment. Start at a low speed until everything has come together.

Kick the mixer to medium speed and allow to whip for a few minutes to make it smooth and creamy.

The butter is ready to use.

You can plate it into a dish, put it in a ziploc or piping bag and pipe it onto cornbread muffins, or store in the freezer for later use.