Provolone Panini with Prosciutto

By lorik

Think of this as an Italian grilled cheese. With provolone, prosciutto, and arugula, you know it’s going to be good.

Makes: 4 servings (2 panini) Total time: 15 minutes

Ingredients

• 8 slices provolone cheese (4 oz.)
• 4 slices artisan white bread (1/2-inch thick)
• 1 ⁄4 cup slivered red onion
• Salt and black pepper to taste
• 1 ⁄2 cup arugula
• 4 slices prosciutto
• 4 tsp. olive oil

Details

Servings 2
Adapted from cuisineathome.com

Preparation

Step 1

Arrange two slices provolone on each of two bread slices; top with onions, then season with salt and pepper.

Top onions with arugula, prosciutto, remaining four slices provolone, and bread slices. Brush both sides of panini with oil.

Heat a grill pan (or panini press) over medium. Grill panini until golden, 4–6 minutes per side (or 5 minutes in panini press).

Nutrition Information
Per serving: 382 cal; 22g total fat (11g sat); 50mg chol; 1147mg sodium; 24g carb; 1g fiber; 21g protein