Simple Ginger Carrot Soup

By sandycon

Ingredients

• 2-3 cups chopped carrots (I used baby carrots)
• 2 cups vegetable broth
• 1 (14oz) can of coconut milk
• 1/2 yellow onion, finely diced
• 3 tablespoons fresh ginger, minced (the more, the better)
• 2 garlic cloves, minced
• 2 tablespoons coconut oil
• salt and pepper, to taste

Details

Servings 3
Preparation time 5mins
Cooking time 20mins
Adapted from paleomg.com

Preparation

Step 1

Instructions

Place a saucepan over medium heat, add in your coconut oil, garlic and onion. Cook up onions are translucent.

Then add in your carrots with broth and coconut milk along with ginger and a bit of salt and pepper.

Cook until carrots are soft, about 12-15 minutes.

Once carrots are soft, use an immersion blender to mix until soup is smooth and creamy. If you don’t have an immersion blender, add it to your food processor, like I did.

Top with more fresh ginger and enjoy.