Vegetable Casserole

By LPGerrald

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 can shoepeg corn
1 can french style green beans, drained
1 can cream of mushroom soup
1/2 cup sour cream
1/2 cup shopped celery
1/2 cup shopped onion
salt and pepper to taste
1/2 cup grated cheese
Cheezits, crumbled
1/2 stick butter, melted

Details

Preparation

Step 1

Combine vegetables, cheese, sour cream and soup in greased 9x13" dish. Season. Mix melted butter and cracker crumbs. Sprinkle over top. Bake at 350 degrees for 45 minutes.