SLOW COOKER CRANBERRY PORK

By ksgroves

Ingredients

• 1 boneless rolled pork loin roast ( 3 to 4 lbs.), halved
• 1 can (16 oz) whole berry cranberry sauce
• 3/4 cup sugar
• 3/4 cup cranberry juice
• 1 tsp. ground mustard
• 1 tsp pepper
• 1/4 tsp ground cloves
• 1/4 cup cornstarch
• 1/4 cup cold water
• salt to taste

Details

Servings 9

Preparation

Step 1

In a dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast. Cover and cook on low for 6-8 hours or until a meat thermometer reads 160 degrees. Remove roast and keep warm.

In a saucepan, combine cornstarch, water and salt until smooth. stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.