Cheese Potatoes

By LPGerrald

Ingredients

• 3 tablespoons butter
• 6 large potatoes, peeled and thinly sliced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk
• 2 cups (8 oz) shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

Melt butter in large nonstick skillet. Cook potatoes until almost tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; boil gently until milk is absorbed. Sprinkle iwth cheese and allow to melt. Serve immediately.