TURKEY TACO PASTA

By duckieq

Ingredients

• 1 pound ground turkey
• 1/2 cup sweet onion, chopped
• 2 Tablespoons taco seasoning
• 1 cup frozen sweet corn
• 1 - 14.5 oz. can of fired roasted diced tomatoes
• 2 cups chicken broth
• 8 ounces pasta of your choice, uncooked {smaller pasta works best, half of a 16 ounce box}
• 1 1/2 cups sharp cheddar, shredded {or cheese of your choice}
• GARNISHES
• Freshly chopped cilantro
• Freshly chopped green onion
• Sour cream
• Chopped red onion
• Extra cheese
• Fresh salsa
• Shredded lettuce

Preparation

Step 1

Set your Instant Pot or your pressure cooker to sauté. Add the ground turkey and onion and cook until browned, stirring while it cooks. Once it is cooked add in the taco seasoning, frozen corn, fire roasted tomatoes, chicken broth and pasta. Cover and seal the lid. Change the Instant Pot to MANUAL HIGH and set the time to 5 minutes {remember your Instant Pot takes time to come to pressure before starting the 5 minutes}.
When the Instant Pot beeps showing that it is done, do a quick release. Once all of the pressure/steam is please turn off the Instant Pot. Remove the lid keeping the lid pointed away from you and stir the taco pasta together. Add the cheese to the pasta mixture. Cover the Instant Pot {do not seal it} and let the cheese melt for a minute or two. Open your Instant Pot and stir.
Serve the taco pasta in bowls with garnishes.