Cinnamon Swirl Quick Bread

By Grandmax4

Ingredients

• GLAZE:
• 1-1/2 cups sugar, divided
• 1 tablespoon ground cinnamon
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 1/4 cup vegetable oil
• 1/4 cup confectioners' sugar
• 1-1/2 to 2 teaspoons milk

Details

Servings 16
Preparation time 15mins
Cooking time 60mins
Adapted from tasteofhome.com

Preparation

Step 1

Combine 1/2 cup sugar and cinnamon; set aside. Combine flour, baking soda, salt and remaining sugar.

Combine buttermilk, egg and oil; stir into dry ingredients just until combined.

Grease the bottom only of a 9-in. x 5-in. loaf pan.

our half of the batter into pan; sprinkle with half of the cinnamon-sugar.

Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; swirl knife through batter.

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Combine glaze ingredients; drizzle over bread.