PICKLED BEETS

By Sube

Ingredients

• 2 cans of whole baby beets
• 1 cup sugar
• 1 cup vinegar
• 1/2 cup beet juice
• cloves

Preparation

Step 1

Drain the beets and set aside 1/2 cup beet juice.

Boil beet juice, sugar, cloves and vinegar. Once the liquid comes to a boil add the drained beets to keep warm.

Transfer to a jar and add the liquid to cover up the beets. Let sit for 3 days in the fridge.