Brown Stone Cake

By staceycohentisch

Ingredients

• Icing:
• 2 cups sugar
• 3 cups plain sifted flour
• 3 eggs
• 1 cup crisco
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 3 heaping tablespoon coca
• 1/2 cup warm water
• 2 cups sugar
• 1 stick butter
• 1 stick margarine
• 1 cup condensed milk
• 1 teaspoon vanilla

Preparation

Step 1

Cream crisco and sugar. Add eggs one at time. Add vanilla. Alternate adding flour and buttermilk. Put coca and backing soda in water and dissolve. Add to mixture. Bake in a 3 x 8 pan at 350 degree for 25 minutes.

Icing:
Melt butter and margarine. Stir in sugar and milk. Cook 45 minutes on low heat. Stir constantly. Set aside to cool. Add vanilla. Beat until thick enough to spread.