Stir Fry Zoodles

By peridot728

Ingredients

• 1 1/2 teaspoons sesame oil (or 1 tablespoon olive oil)
• 1 bunch scallions, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh ginger
• 2 carrots, cut into thin strands
• 1 red bell pepper, cut into thin strands
• 2 cups snap peas
• 4 zucchini, cut into noodles
• 1/4 cup soy sauce
• 3 tablespoons rice vinegar
• 1/4 cup chopped fresh cilantro

Preparation

Step 1

In a large sauté pan, heat the oil over medium heat. Add the scallions, garlic and ginger, and sauté until fragrant, 1 to 2 minutes.

Add the carrots, bell pepper, snap peas and zucchini noodles. Saute until the vegetables just begin to become tender, 5 to 6 minutes.

Add the soy sauce and rice vinegar, and continue to cook, tossing occasionally, until the vegetables are very tender and flavorful, 3 to 4 minutes more.

Serve warm, garnished with cilantro.