Brenda Cakes

By staceycohentisch

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Ingredients

Chocolate coating:
12 oz semi sweet morsels
6 oz mini chips
1/2 in double boiler or in microwave
1 cup honey
1 cup light corn syrup

Details

Servings 1

Preparation

Step 1

Melt in double boiler or in microwave. Boil to 230degree. Stiffen with 4 – 5 cups chopped fine coconut. When cool, roll into small balls for chopping. Dip in chocolate. Place walnut or pecan half on top.