Salsa: Fresh Cranberry Salsa

By NicoleS

Ingredients

• 1 12-ounce package fresh cranberries
• 1 granny smith apple, peeled, cored and chopped
• 1/4 medium red onion, peeled and roughly chopped
• 1/2 large red pepper, roughly chopped
• 3/4 cup granulated sugar
• 1/3 cup no-sugar added applesauce
• 1 tablespoon fresh lime juice
• 1/4 cup fresh cilantro
• 1 jalapeno, seeded and diced (use the seeds if you want more heat)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Details

Servings 4
Adapted from melskitchencafe.com

Preparation

Step 1

Combine all the ingredients in a food processor or blender and pulse until combined (and it is the texture you want).
Refrigerate for at least 2 hours to give the flavors a chance to meld. It can be made and refrigerated for up to a week or longer.
Serve with tortilla chips.