Shrimp, Jicama & Mango Salad

By [e-mail]

Ingredients

• 3/4 C water
• 2 t salt
• 1 1/2 lbs large shrimp
• 1 small jicama, cut into 1/4" dice
• 1 mango, cut into 1/4" dice
• 1/2 C chopped cilantro
• 6 T Lemon juice
• 1/2 t Dijon mustard
• 1/4 t pepper
• 1/4 C olive oil

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

In large frying pan, bring water & 1/4 t. salt & bring to a boi. Add shrimp, cover & cook over mod hear 1 min. Stir & continue cooking until shrimp are cooked. Drain & cool. Cut each shrimp in half lengthwise

Put shrimp in large glass bowl & add jicama, mango & cilantro

In small bowl, whisk lemon juice, mustard and remaining salt & pepper. Add oil slowly. Just before serving, add vinaigrette to shrimp & toss.