Double cheese potatoes

By s_curtis444

Ingredients

• 32 oz. bag frozen hashbrowns
• 1/2 stick oleo
• 2/3 -3/4 lb. velveeta cheese
• 1/2 c. shredded cheddar cheese
• 1 can cream celery soup
• 8 oz. half and half
• 1/4 c. onion dip
• 1/2 c. sour cream

Preparation

Step 1

Preheat oven to 350. Spray large oblong glass baking dish. Place frozen has browns in dish evenly. Heat rest of ingredients in large sauce pan, melting cheese. Pour over frozen potatoes. Bake for 1 hr. or till browned.