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Ingredients
- 1 (750 ml) bottle juicy light red wine, such as Beaujolais
- 4 ounces brandy
- 2 cups fresh apple cider
- 2 star anise pods
- 6 whole cloves
- 2 cinnamon sticks; plus 6 more for serving (optional)
Details
Preparation
Step 1
Bring wine, brandy, apple cider, star anise, cloves, and 2 cinnamon sticks to a boil in a medium saucepan. Reduce heat to low and simmer until flavors are infused, about 15 minutes.
Divide among mugs, garnish with 6 cinnamon sticks, if using, and serve.
Do Ahead
Mulled wine can be made 2 hours ahead; cover and store at room temperature, or chill up to 3 days. Rewarm over medium-low heat before serving.
My preferences: Simmer apple cider and spices without the wine or brandy, adding 2 thinly sliced oranges and/or 2 thinly sliced lemons. Strain, then add the wine and brandy. We're just not in favor of boiling any wine here in the Napa Valley.
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