ROASTED CHICKEN , SQUASH, AND PEPPERS

By Clarabell

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Ingredients

4 oz skinless, boneless chicken breast
1/2 acorn squash
10 baby bell peppers
Salt and freshly ground black pepper
Fresh lemon juice
Fresh or dried herbs
1 T grainy mustard

Details

Servings 1
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 400 degrees. Line sheet pan with parchment. Coat chicken, squash and peppers with cooking spray and season with salt and pepper, lemon juice, and herbs. Place chicken and squash skin-side down on pan and roast for 10 minutes, add peppers to pan and cook 20 minutes more or until chicken is cooked through. Top chicken with mustard.