Brown beans

By sharon_rm2010

Shortcut canned variety

Ingredients

• 2 cans baked beans of your choice
• 2 tbsp molasses
• 1 tbsp onion. (Chopped)
• 1 tbsp ketchup
• 1/2 tsp salt
• 1 tsp prepared mustard
• 3 strips bacon

Preparation

Step 1

Heat oven to 350. Heat beans, onion, salt, ketchup and mustard. Pour into baking pan or bean pot, arrange bacon over beans. Bake until bacon is brown and crisp 40-45 mins.