Chocolate Chip Edible “Cookie Dough

By Peggie

Ingredients

• 2 cups cashew
• 2 tablespoons coconut oil
• 3 tablespoons agave
• 1/4 cup almond flour
• 1/2 cup chocolate chip

Details

Servings 6

Preparation

Step 1

Soak cashews in boiling water for two hours.
Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.
Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
Remove the mixture from the food processor and transfer to a food storage container and stir in chocolate chips.
Store in an airtight container in the refrigerator.
Enjoy!