Roasted German Brats, Potatoes and Peppers*

By srumbel

A plate full of beautifully browned sausage and deliciously roasted potatoes and vegetables is sure to satisfy even the heartiest appetites.
from gratefulprayerthankfulheart.com

Ingredients

• 2 lb potato, peeled and cut into 1 1/2-inch chunks
• 1 large green bell pepper, cored, seeded and cut into 2-inch pieces
• 1 large red bell pepper, cored, seeded and cut into 2-inch pieces
• 1 large onion, large dice
• 2 Tablespoons olive oil
• salt, pepper and other seasonings, as desired
• 1 lb German brats cut into 1 1/2 – 2-inch pieces

Preparation

Step 1

Preheat oven to 400 degrees F.

On a large heavy duty sheet pan, add the vegetables; Drizzle with olive oil and season with salt, pepper and any herbs you might desire. Toss well making sure everything is coated well. Toss in the brats.

Spread the vegetables and German brats in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.

Roast in preheated oven, stirring once or twice, for 45 – 50 minutes or until potatoes are tender, browned and crispy.

SERVES: 4-6