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Ingredients
- Individual Beef Wellingons
Details
Preparation
Step 1
Cook the wellingtons: Heat the oven to 400°F. Make another egg wash. Remove the Wellingtons from the freezer (do not thaw) and brush them with a fresh coat of egg wash.
Put them on a lightly greased rimmed heavy baking sheet and cook for 25 min. Reduce the heat to 350°F and cook until the internal temperature is 105°F (be sure the tip of the thermometer is inserted in the center of the package), another 25 to 30 min.
Set them aside to rest for no longer than 5 min. The tightly enclosed beef will continue to cook out of the oven, so if you have to wait for more than 5 min., trim the sides of the pastry to let out some of the hot steam and reduce the internal temperature. Cut each Wellington in half, arrange on warm plates, and serve immediately.
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