Wreath Salad With Mustard Dressing

By staceycohentisch

Ingredients

• Salad:
• 2 cups leaf lettuce
• 1 cup each torn chicory and sliced mushrooms -
• 2 tablespoons lemon juice
• 1/2 cup sliced radishes
• 1 medium red bell pepper, cut into 1/4-inch-wide strips
• 1 cup alfalfa sprouts
• 6 cherry tomatoes, cut into halves (reserve 1 whole tomato for garnish)
• Garnish: parsley sprig
• Dressing:
• 2 tablespoons white wine vinegar
• 1 . Tablespoon water
• 2 teaspoons olive oil
• 1 teaspoon dijon-style mustard
• Dash pepper

Details

Servings 4

Preparation

Step 1

To prepare salad:
On 10 or 12-inch round serving plate arrange lettuce leaves in a concentric circular pattern around edge of plate, overlapping leaves slightly intersperse chicory between lettuce leaves. In small bowl toss mushroom slices with lemon juice. Combine mushroom and radish slices and arrange in 5 small piles around edge of lettuce leaves leaving room in the center; arrange pepper strips around outer edge of plate. Top center of plate with sprouts and arrange cherry tomato halves, cut side facing out, in a circle around sprouts. Cut reserved tomato into 3 wedges; place in center of sprouts and garnish center with parsley