Skillet Cinnamon Rolls

By srumbel

Your taste buds will be tantalized with these Skillet Cinnamon Rolls. They are easy to make by starting with frozen rolls, the right amount of cinnamon and sugar and drizzled with a vanilla glaze. Your kitchen will smell amazing too while they are baking!
from cookingonthefrontburners.com

Ingredients

• 14 frozen dinner rolls, thawed
• 1/2 cup melted butter
• 1/2 cup sugar
• 1 tablespoon cinnamon
• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1 tablespoon vanilla (clear)

Details

Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Place the frozen rolls on a plate and let thaw (takes about 1 3/4 hours)

Spray a 10" skillet with PAM

Combine the 1/2 cup sugar and cinnamon

Cut each roll in half then shape into balls

Dip in melted butter then roll in cinnamon sugar

Place in skillet then cover with plastic wrap

Let rolls double in size (about 1 3/4 hours)

Preheat oven to 350 and bake for about 25-30 minutes until golden brown

Remove from oven and let cool about 20 minutes

Combine the powdered sugar and vanilla; add in enough milk to make a glaze

Drizzle and enjoy!


Recipe Notes

Clear vanilla will give you a glaze that is pure white