Brie Toasts

By staceycohentisch

Ingredients

• 4 ounces French bread, cut crosswise into 12 equal slices
• 2 ounces brie cheese, at room temperature
• 1 tablespoon chopped fresh basil or 1/4 teaspoon dried
• 1/4 teaspoon worcestershire sauce
• 1/8 teaspoon paprika

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degree f. On nonstick baking sheet bake bread slices, turning once, until browned on both sides, about 3 minutes each side. Turn oven control to broil. In small bowl, using the back of a spoon, mash brie until smooth; add remaining ingredients and mix thoroughly to combine. Spread cheese mixture evenly on one cut side of each toast slice and broil until cheese begins to melt, about 30 seconds; serve immediately.