Miso Glazed Cod

By SallySmo

Ingredients

• 1/3 C blonde or white miso
• 1/4 C dark brown sugar
• 1 tsp toasted sesame oil
• 2 Tbsp mirin (Japanese cooking wine)
• 6 6-oz black code fillets, or regular cod fillets
• Garnish: toasted sesame seeds, scallions

Details

Adapted from foodnetwork.com

Preparation

Step 1

Rinse fish and pat dry.

Combine miso, brown sugar, sesame oil and miring and stir until brown sugar is fully dissolved.

Brush about 2 Tbsp of glaze on each fillet. Marinate for at least 30 min-1 hour.

Preheat broiler.

Place fish on foil-lined pain and broil 3-4 minutes or until top is slightly charred and glaze has caramelized.

Remove and brush remaining glaze on fish. Lower oven to 375 and cook additional 5-6 minutes until fish is flaky but not overcooked.

Top with toasted sesame seeds and chopped scallions and serve.

-Ellie Krieger