BREAD - Gratinée Topping

By Unblond1

Ingredients

• 2 garlic cloves, peeled
• Small handful fresh thyme leaves (if the strands are soft, no need to strip the leaves)
• 3 - 4 leaves fresh sage, roughly torn
• zest of one lemon
• Kosher salt
• 2 cups fresh breadcrumbs (from 125 grams bread)(leave them on the large side)(I used a combination of Ace Bakery Rosemary, Onion & Cheddar and Olive)
• 30 grams grated parmigiano reggiano
• 3 tablespoons of olive oil

Details

Servings 6

Preparation

Step 1

Place the garlic, thyme, sage, lemon zest, and 1 1/2 teaspoons kosher salt in a food processor fitted with the steel blade and process until the garlic is finely minced. Add the breadcrumbs, cheese and 3 tablespoons of olive oil, and pulse a few times to moisten the breadcrumbs. The crumbs should be moist — add an additional tablespoon of olive oil if necessary.

Six Servings:

Calories 149.4
Total Fat 9.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.9 g
Cholesterol 5.4 mg
Sodium 201.2 mg
Potassium 7.2 mg
Total Carbohydrate 12.3 g
Dietary Fiber 0.7 g
Sugars 0.3 g
Protein 4.0 g