Cream cheese & jam crumb cake

By dunn1412

Ingredients

• For the topping:
• 1 1/4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoons baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup milk
• 1 teaspoons pure vanilla extract
• 1 tablespoons vegetable oil
• 8 ounces cream cheese, softened
• 1 egg
• 1/4 cup granulated sugar
• 1/2 cup Jam
• 1 3/4 cups flour
• 1/2 cup packed light-brown sugar
• 1/2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, melted
• Confectioners sugar for dusting

Details

Servings 1
Adapted from domesticfits.com

Preparation

Step 1

Preheat oven to 325

Stir together 1 ¼ cups flour, granulated sugar, baking powder and salt in a large bowl. In a separate bowl, whisk together the egg, milk, vanilla and vegetable oil. Stir the wet ingredients into the dry ingredients, batter will be thick.
Spread the batter in an even layer in the prepared f baking pan.

In a small bowl, whisk together the cream cheese, egg and granulated sugar. Spread evenly on top of the batter.
Drizzle with the jam (marble in with a knife, if desired).

Combine the remaining 1 ¾ cup flour, brown sugar, and cinnamon in a bowl. Drizzle with melted butter, stir together until crumbs form.

Bake at 325 for 32-36 minutes or until the top crumbs have just started to turn golden brown. Allow to cool to room temperature, chill until ready to use. Cut into squares and dust with confectioners sugar prior to serving.