Broccoli Salad

By kathya5084

This is my low calorie version.

Ingredients

• 5 to 6 cups broccoli florets (about 4 large broccoli crowns, trimmed)
• 8 slices cooked bacon, crumbled
• 1/2 cup chopped red onion
• 1/2 cup raisins
• 8 ounces SHARP Cheddar, cut into very small chunks
• 1 cup Hellmann's Light Mayonnaise
• 2 tablespoons white vinegar (white wine, champagne, regular kitchen vinegar may be a little harsh)
• 1/4 cup sugar
• 1/2 cup halved cherry tomatoes
• Salt and freshly ground black pepper to taste

Details

Servings 8
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Cut the crowns into florets. Place in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.
Calories:
237 per 1 cup.
119 per 1/2 cup.