Quick Cranberry Apple Crumble

By á-47

Ingredients

• 1 cup cranberry sauce
• 2 lb. sliced peeled apples
• 2 Tbsp. flour
• 1 Tbsp. sugar
• pinch of salt
• 1/2 tea. vanilla
• 2 Tbsp. butter
• CRUMBLE TOPPING
• 1 stick butter, softened
• 1/2 cup brown sugar
• 3/4 cup flour
• 3/4 cup chopped pecans
• pinch cinnamon
• pinch salt

Preparation

Step 1

Preheat oven to 375 degrees.

Mix the cranberry sauce, apples, flour, sugar, salt and vanilla in a butttered baking dish. Dot with 2 Tbsp. butter.

Mix 1 stick butter, brown sugar, flour, pecans, cinnamon and salt in a bowl. Crumble over the fruit and bake until browned, 40-45 minutes.