Tootsie rolls

By duckieq

Ingredients

• 2 cups milk chocolate chips or semi-sweet chocolate chips
• 1/2 cup honey
• 1/4 cup heavy cream
• 1/2 cup white chocolate chips
• 1 tsp. vanilla extract
• Step 1
• Combine milk chocolate chips, honey, and heavy cream in a (6-quart) Instant Pot. Stir to coat all ingredients. Put the lid on, and turn setting to Slow Cook on High 1 hour.
• Step 2
• Remove lid, and stir well. Add white chocolate chips and vanilla. Stir to combine. Turn Instant Pot off; allow the device to cool down for 3-5 minutes
• Step 3
• Turn Instant Pot to Sauté setting on Low. Cook, stirring constantly, until mixture reaches a smooth consistency, 20 to 30 minutes.
• Step 4
• Pour mixture into an 8- x 8-inch or 8- x 6-inch baking dish lined with parchment paper. Allow to cool 1 hour.
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• Step 5
• Once mixture is cool but still warm, remove from dish using parchment paper as handles. Cut into 1- x 1/2-inch pieces. Roll pieces into logs, and wrap individually with squares of wax paper.
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Preparation

Step 1

Step 1
Combine milk chocolate chips, honey, and heavy cream in a (6-quart) Instant Pot. Stir to coat all ingredients. Put the lid on, and turn setting to Slow Cook on High 1 hour.

Step 2
Remove lid, and stir well. Add white chocolate chips and vanilla. Stir to combine. Turn Instant Pot off; allow the device to cool down for 3-5 minutes

Step 3
Turn Instant Pot to Sauté setting on Low. Cook, stirring constantly, until mixture reaches a smooth consistency, 20 to 30 minutes.